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El café de altura retiene por mas tiempo los azucares presentes en la cereza. Read more
El café en altura tiene condiciones que benefician su producción y calidad. Saber más
High-altitude coffee retains the sugars present in the cherry for longer. Read more
El café de altura retiene por mas tiempo los azucares presentes en la cereza. Read more
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El café de altura retiene por mas tiempo los azucares presentes en la cereza. Read more
El café en altura tiene condiciones que benefician su producción y calidad. Saber más
High-altitude coffee retains the sugars present in the cherry for longer. Read more
El café de altura retiene por mas tiempo los azucares presentes en la cereza. Read more

Carrera 23
Teléfono: +57 316 4020326
Email: mail@dulcemisterio.com

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    FAQ

    Please read our FAQ before sending us a message.

    What is High Altitude Coffee?

    The term high-altitude coffee refers to the climate and altitude where the coffee plant was grown. There is a well-known phrase in the coffee industry that says “High-altitude coffee, the climate of a good drink.” This refers to the fact that the crop must be grown in dark, shaded soils, with an ideal temperature ranging from 19° to 25°C.

    Can I buy a pre-harvest?

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    How long does shipping take?

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    Can I visit your farms?

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    Live an unforgettable coffee experience, breathe in the smell of coffee.

     Carrera 23 / Manizales

     commercial@dulcemisterio.com

     +57 316 4020326

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      • We are DULCEMISTERIO
      • Estates Coffees
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