The increasingly respectful treatment of the soil and production processes allow us to protect the environment.
This is why we have decided to focus on friendly, regenerative processes, which are the key to maintaining coffee production in balance with fungi, bacteria, insects, and birds.
We are restoring the ecosystem while developing high-quality coffees. This is the only way we can ensure long-term coffee farming without negative impacts on our planet.
Our agricultural production systems are based on the proper use of natural resources, especially the soil and its living beings… destroying them is not an option.
We focus on high-quality coffee, even if it means lower productivity. This way, we guarantee consistent production over time.
The technology used is clean, solar, and uses non-fossil fuels, ensuring less environmental pollution.
Fertile soil is the fundamental condition not only for human well-being but also for human existence, which is why regenerative agriculture is the true long-term option.
The “extensive” production system generates soil degradation by significantly reducing its nutritional value and biodiversity, which would cause food shortages and jeopardize future generations.
SOCIAL IMPACT
We improve the quality of life of those around us by sharing knowledge and connecting them with our network of coffee-loving customers around the world.
The quality of life and respect for the rights of the community working on agricultural projects are our priority, which is why we ensure the free development of women, children’s right to education, and fair and equitable pay, among other things.
Our neighbors are part of every productive project. Their knowledge of regenerative farming serves as a model for their coffee farms.
We developed better sales channels for complementary products to coffee, such as plantains, bananas, and cassava.
The vehicle that will allow new generations of coffee growers to stay on their farms and not go to the marginal areas of large cities is precisely a higher income.